Our Wagyu cattle are raised with the highest standards of care, in a stress-free environment, ensuring superior quality and sustainability in every bite.
Wagyu, translating to 'Japanese cow', is a breed renowned globally for its exceptional marbling and unmatched tenderness. A rich, buttery flavor and a succulent, melt-in-your-mouth experience set Wagyu apart from other beef, offering a culinary delight beyond comparison.
Rich in beneficial Omega-3 and Omega-6 fatty acids, Wagyu beef not only delights your palate, but also contributes to a balanced diet.
At Fontainebleau, we pride ourselves on providing only the best. Our chefs expertly prepare each Wagyu dish to showcase its unique qualities, delivering an exquisite culinary experience.
Our chefs, armed with years of culinary expertise, bring out the intrinsic flavors of our top-quality Wagyu beef. We invite you to taste the richness, savor the tender textures, and experience the luxury of our Wagyu selections. Welcome to an exceptional dining journey at Fontainebleau.
